Vegetable Stew with Smoked Pork

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Vegetable Stew with Smoked Pork
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
600 grams
1
350 grams
Smoked pork chop (boneless)
3 tablespoons
150 milliliters
500 grams
2 teaspoons
150 grams

Preparation steps

1.

Peel, rinse and cut potatoes into bite-sized cubes. Rinse, trim and cut broccoli into florets. Peel broccoli stalks and cut into slices. Peel onion and cut into small cubes.

2.

Cut smoked pork into small cubes.

3.

Add potatoes, broccoli slices, onion, broth and wine in a pot and cook for about 12 minutes. Then add broccoli florets and smoked pork and cook for 7 minutes. Stir in crème fraîche and marjoram. Season with salt and pepper and let heat through. Serve stew on plates and serve with country bread, as desired.