Vegetable Stew with Smoked Pork
Peel, rinse and cut potatoes into bite-sized cubes. Rinse, trim and cut broccoli into florets. Peel broccoli stalks and cut into slices. Peel onion and cut into small cubes.
Cut smoked pork into small cubes.
Add potatoes, broccoli slices, onion, broth and wine in a pot and cook for about 12 minutes. Then add broccoli florets and smoked pork and cook for 7 minutes. Stir in crème fraîche and marjoram. Season with salt and pepper and let heat through. Serve stew on plates and serve with country bread, as desired.