Vegetable Soup with Shrimp

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Vegetable Soup with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
white Asparagus
80 grams
50 grams
30 grams
50 grams
1 liter
4 tablespoons
1 tablespoon
1
200 grams
boiled, peeled Shrimp tail
½ bunch

Preparation steps

1.

Rinse and peel the asparagus and cut off the woody ends. Cut diagonally into 3 cm (approximately 1 inch) long pieces.

2.

Peel and trim the carrot and celery and slice. Rinse and trim the scallions and cut into thin rings. Trim the mushrooms and cut into halves or quarters depending on size.

3.

Heat the vegetable broth in a saucepan and season with soy sauce and fish sauce. Add the asparagus, carrots, and celery and simmer for 10 minutes. Add the scallions, mushrooms, and lime leaf and simmer for another 5 minutes. Season with salt and pepper. Add the shrimp and heat through. Pour the soup into warmed bowls and serve garnished with fresh cilantro leaves.