Vegetable Smoothie

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Vegetable Smoothie
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
For the smoothie
2 carrots
3 stalks Celery
1 red paprika
1 shallot
1 garlic clove
1 cooked potato
8 centiliters gin
2 tablespoons lemon juice
400 milliliters Tomato juice
10 tablespoons crushed Ice cream
Tabasco sauce
salt
freshly ground Black pepper
To serve
1 piece Celery
How healthy are the main ingredients?
CeleryCelerycarrotshallotgarlic clovepotato

Preparation steps

1.

For the smoothie, peel and chop the carrots. Rinse the celery and cut into pieces.

2.

Rinse and trim the bell pepper, cut in half, remove the seeds and ribs and chop.

3.

Peel and dice the shallot and the garlic. Peel and chop the potato.

Combine the prepared ingredients in a blender along with the gin, the lemon juice, the tomato juice and the ice. Purée together for about 3 minutes.

4.

Season with Tabasco sauce, salt and black pepper.

5.

To serve, rinse the celery and cut into 3 cm long pieces (approximately 1 1/4 inches). Cut small slices with a sharp knife, from the top to halfway down and place in ice water so that the strips curl.

Pour the smoothie into a glass and serve decorated with the celery blossom.