Vegetable Rice Salad

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Vegetable Rice Salad
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
150 grams peas
3 sprigs mint
1 handful Basil
2 small zucchini
150 grams Snow peas
salt
40 milliliters Rice vinegar
20 grams sugar
300 grams cooked Sushi rice
How healthy are the main ingredients?
Snow peaBasilsugarmintzucchinisalt

Preparation steps

1.

Thaw the peas. Rinse the mint and the basil and shake dry. Pluck the leaves, set some aside for garnish and finely chop the remaining leaves. Rinse, trim and finely chop the zucchini.

2.

Blanch the peas and snow peas together in boiling salted water for 5 minutes, then immediately cool in ice water. Drain well. Combine the rice vinegar with the sugar. Stir together the vegetables, the herbs, the rice and the vinegar mixture. Spoon into bento boxes and garnish with remaining herb leaves.