Vegetable Puree with Pork Rashers

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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
6 ½ cups Pumpkin (peeled, de-seeded and cubed)
⅜ cup double cream
4 rashers back Bacon
Chives (to garnish)
salt
Black pepper
How healthy are the main ingredients?
PumpkinChivessalt
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Preparation steps

1.
Place the cubed pumpkin in a large saucepan. Cover with water and add a little salt.
2.
Bring to the boil then simmer for 20-25 minutes until the pumpkin is soft and tender.
3.
Pre-heat the oven to 180°C | 350F | gas 4.
4.
Strain the pumpkin in a colander, then puree in a food processor, using a little of the cream to loosen the mixture if necessary.
5.
Stir the rest of the cream into it and pulse until smooth. Season to taste then transfer to individual, fluted, ceramic baking dishes.
6.
Bake for 15 minutes; meanwhile, heat the grill to hot and grill the bacon for 5 minutes on both sides.
7.
Remove the pumpkin bakes and garnish each with a rasher of bacon in the centre. Garnish with the chive stalks and season with black pepper before serving.
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