Vegetable Puree
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Rinse and peel the potatoes. Rinse the carrots. Finely dice both the potatoes and the carrots.
2.
Cook the vegetables in a saucepan with the water until soft. Mash the vegetables and mix with the olive oil. Season to taste with the chopped herbs and a small amount of salt.
