Vegetable Puree

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Vegetable Puree
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
200 grams potatoes
200 grams carrots
280 milliliters water
60 milliliters olive oil
½ bunch Chives
parsley
1 pinch salt
How healthy are the main ingredients?
potatocarrotChivesolive oilparsleysalt

Preparation steps

1.

Rinse and peel the potatoes. Rinse the carrots. Finely dice both the potatoes and the carrots. 

2.

Cook the vegetables in a saucepan with the water until soft. Mash the vegetables and mix with the olive oil. Season to taste with the chopped herbs and a small amount of salt. 

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