Vegetable Pasta Gratin

Name: Vegetable Pasta Gratin
Total time: 1 h 10 min
Yield: 4
Ingredients: 350 grams Penne; 1 zucchini; 2 tomatoes; 2 garlic cloves; 300 grams Ricotta cheese; 300 grams Whipped cream; 300 milliliters milk; 4 eggs; salt; freshly ground peppers; Fat (for the pan); 125 grams grated Gruyere; Basil (for garnish)

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Health Score:

8,1 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 10 min.

Preparation

Ingredients

for

servings

Ingredients: 350 grams Penne; 1 zucchini; 2 tomatoes; 2 garlic cloves; 300 grams Ricotta cheese; 300 grams Whipped cream; 300 milliliters milk; 4 eggs; salt; freshly ground peppers; Fat (for the pan); 125 grams grated Gruyere; Basil (for garnish)

How healthy are the main ingredients?

Ricotta cheese Whipped cream zucchini tomato garlic clove egg

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Preparation steps

Cook the pasta in boiling salt water until al dente. Rinse the pasta and drain well. Rinse and slice the zucchini and tomatoes.

Mix the ricotta, cream, milk and eggs. Season with salt and pepper. Press the garlic and mix into the cream.

Mix the pasta, tomatoes and zucchini. Pour into a greased baking dish. Pour in the egg cream. Sprinkle with cheese. Bake for about 45 minutes at 200°C (approximately 400°F).

Serve garnished with basil leaves.