Vegetable Pasta Gratin

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Vegetable Pasta Gratin
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
350 grams Penne
1 zucchini
2 tomatoes
2 garlic cloves
300 grams Ricotta cheese
300 grams Whipped cream
300 milliliters milk
4 eggs
salt
freshly ground peppers
Fat (for the pan)
125 grams grated Gruyere
Basil (for garnish)
How healthy are the main ingredients?
Ricotta cheeseWhipped creamzucchinitomatogarlic cloveegg

Preparation steps

1.

Cook the pasta in boiling salt water until al dente. Rinse the pasta and drain well. Rinse and slice the zucchini and tomatoes.

2.

Mix the ricotta, cream, milk and eggs. Season with salt and pepper. Press the garlic and mix into the cream.

3.

Mix the pasta, tomatoes and zucchini. Pour into a greased baking dish. Pour in the egg cream. Sprinkle with cheese. Bake for about 45 minutes at 200°C (approximately 400°F). 

4.

Serve garnished with basil leaves.