Vegetable Pasta Gratin

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Vegetable Pasta Gratin
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Strozzapreti
salt
150 grams carrots
150 grams Broccoli
1 yellow Bell pepper
150 grams green Beans
100 grams Corn (canned)
1 onion
1 tomato
butter (for the pan)
250 milliliters Vegetable broth
200 milliliters Whipped cream
2 eggs
freshly ground peppers
freshly grated Nutmeg
100 grams freshly grated Parmesan
Basil (for garnish)
How healthy are the main ingredients?
Whipped creamcarrotBroccoliCornParmesansalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). 

2.

Cook the pasta in boiling salt water for about 5 minutes. Rinse in cold water and drain well.

3.

Peel the carrots and cut into slices. Blanch the broccoli for 2-3 minutes, drain, rinse in cold water and drain. Rinse the pepper, halve, remove the seeds and ribs and cut into small pieces. Rinse the beans, blanch for 3-4 minutes, drain, rinse in cold water, drain and cut into 2.5 cm long pieces. Rinse the corn and drain well. Peel and finely chop the onion. Rinse the tomato, quarter, remove the seeds and cut into small cubes.

4.

Mix the vegetables with the pasta. Pour into a buttered baking dish.

5.

Mix the broth, cream, eggs and season with salt, pepper and nutmeg. Pour the sauce over the pasta and vegetable mixture. Sprinkle with cheese. Bake for about 30 minutes. Serve garnished with basil.