Vegetable Linguine

0
Average: 0 (0 votes)
(0 votes)
Vegetable Linguine
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Linguine
Bell pepper (1/2 each, red, green and yellow)
150 grams fresh Peas
150 grams Olives (in brine)
olive oil
salt
freshly ground peppers
100 grams coarsely grated Caciocavallo cheese
How healthy are the main ingredients?
Oliveolive oilsalt

Preparation steps

1.

Cut bell peppers lengthwise into very thin strips. Shell peas and blanch for 6 minutes in boiling salted water. Drain peas. Cook linguine until al dente in boiling salted water. Drain.

2.

Mix linguine with 5 tablespoons olive oil and season with salt and pepper. Transfer to plates. Top with drained olives, peas and bell pepper strips. Serve sprinkled with the cheese.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks