Pesto Linguine
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 16 ozs Linguine
- 2 cups fresh Basil (packed)
- 0.333 cup Pine nuts
- ½ cup good quality olive oil
- 3 large garlic cloves (peeled and minced)
- ½ cup freshly grated Parmigiano Reggiano
- salt (to taste)
- peppers (to taste)
Preparation steps
1.
Prepare pasta according to package directions
2.
To a food processor add basil and pine nuts. Pulse a few times. Add olive oil, garlic and cheese and pulse a few more times.
3.
Stir pesto into prepared pasta and serve immediately.
