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Vegetable-Herb Juice
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- Fresh herbs (to taste)
- ½ green Bell pepper
- 2 Tbsps lemon juice
- 200 milliliters Vegetable broth
- peppers
- 1 bottle cold mineral water
- Fresh herbs (for garnish)
- Cucumber (for garnish)
How healthy are the main ingredients?
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Preparation steps
1.
Rinse the peppers, remove the seeds, and coarsely chop. Puree with the herbs, lemon juice, and vegetable broth.
2.
Pass through a fine strainer, season to taste with pepper, and mix with the mineral water. Divide into glasses, garnish with the herbs and cucumber, and serve.
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