Vegetable Chessboard

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Vegetable Chessboard
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
4 blue purple potatoes
6 thick carrots
2 tablespoons sunflower oil
4 balsamic vinegar
1 parsley
How healthy are the main ingredients?
carrotparsley

Preparation steps

1.

Scrub the potatoes and carrots, and cook until soft in a pot with a steamer insert. Peel and cut potatoes and carrots into precise cubes (1.5 cm thick) (approximately 1/2 inch).

2.

Mix oil, vinegar and herbs into a dressing and drizzle on the plate. Arrange the potato and carrot cubes in a chessboard pattern and serve garnished as desired with herbs and potato and carrot spirals.