Vegetable and Herb Salad

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Vegetable and Herb Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the salad
4
1
1
2
¼
3
½ bunch
Dill (for garnish)
1 head
Lollo rossa (small)
½ bunch
flat-leaf Parsley (for garnish)
4
For the dressing
4 tablespoons
2 tablespoons
1 tablespoon

Preparation steps

1.

For the salad: Rinse and peel the vegetables and herbs as appropriate.

2.

Divide cauliflower into florets. Cut fennel into slices and separate layers. Cut cucumber and radishes into thin slices and grate carrots. Rinse, trim and tear lettuce into bite-sized pieces. Halve and core tomatoes, then cut into wedges. Place all prepared vegetables in a bowl.

3.

For the dressing, combine all ingredients and mix well. Pour over the salad and toss well.

4.

Divide salad among 4 plates. Garnish with parsley and sprigs of dill.