Vegetable Salad with Herbs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Corn (cooked)
- 1 Avocado
- 4 Tbsps olive oil
- salt
- freshly ground peppers
- 1 Red chili pepper
- 1 garlic clove
- 2 Tbsps lemon juice
- 2 Tbsps white balsamic vinegar
- 1 tsp Agave syrup
- 4 handfuls Wild herb
- 2 Tomatoes
Preparation steps
1.
Cut corn on the cob into thick slices. Peel avocado, cut in half, remove pits and cut halves into slices. Brush corn and avocado with a little oil and season with salt and pepper. Cook corn and avocado under a preheated oven broiler, watching carefully, until grill pattern shows (avocado will take less time than corn).
2.
For the dressing, rinse chile pepper, cut in half, remove seeds and finely chop. Peel garlic and chop finely. Mix chile pepper in a bowl with garlic, remaining oil, lemon juice, vinegar, agave syrup and season with salt and pepper.
3.
Rinse herbs, shake dry, pluck off and tear into small pieces. Rinse tomatoes, cut into quarters, remove stalk and dice.
4.
Arrange all salad ingredients on plates, drizzle with the dressing and serve.
