Vegan Chanterelle Quiche

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Vegan Chanterelle Quiche
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
Ingredients
300 grams potatoes
salt
1 onion
350 grams fresh Chanterelle
1 tsp vegan Margarine
1 tsp olive oil
freshly ground peppers
150 grams Smoked tofu
100 milliliters Oat cream
3 Tbsps chopped parsley
200 grams vegan Puff pastry dough (frozen)
How healthy are the main ingredients?
ChanterellepotatoparsleyMargarineolive oilsalt

Preparation steps

1.

Rinse the potatoes and cook in boiling salt water for 20-25 minutes. Drain, peel and, once cooled, cut the potatoes into slices. Peel and finely chop the onion. Rinse the chanterelle and cut into smaller pieces, if necessary. Saute the potatoes, chanterelle and onion in hot margarine and oil for about 5 minutes. Season with salt and pepper.

2.

Puree the tofu and oat cream until smooth. Fold in half of the parsley and season with salt and pepper.

3.

Roll out the puff pastry. Line the pans with the pastry, forming an edge. Mix the mushrooms and tofu cream. Arrange the potato slices on the pastry and pour in the mushroom cream. Bake for about 20 minutes (40 minutes for a larger pan). Remove from the oven and serve.