Vegan Banana Crème Brûlée
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 12 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Banana
- 2 tsps lemon juice
- 400 grams Silken tofu
- 200 milliliters Soy cream
- ½ tsp Agar
- 1 Vanilla bean
- 40 grams white cane sugar (+ 4 tablespoons for topping)
- Vanilla bean (for garnish)
How healthy are the main ingredients?
BananaPreparation steps
1.
Peel the banana and slice. Puree the banana with the lemon juice, tofu, soy cream, agar, vanilla and turbinado sugar in a blender.
2.
Pour the puree into a pot, then bring to boil and cook for 1-2 minutes while stirring vigorously. Distribute into 4 bowls and chill in the refrigerator for 2 hours.
3.
Sprinkle the creams with the remaining sugar and caramelize with a torch until golden brown. Garnish with vanilla pods.
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