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Tzatziki Dip

Tzatziki Dip
36
calories
Calories
10 min.
Preparation
easy
Difficulty

Preparation steps

1

Rinse cucumber and cut with a vegetable slicer into thin strips. Sprinkle cucumbers with 1 pinch of salt and let stand. Cream yogurt in a bowl. Peel garlic, mince with a garlic press and stir into yogurt. Squeeze cucumber well, chop coarsely and stir into yogurt. Season tzatziki with salt and serve as desired.