Tzatziki and Tomato Appetizers
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
15
- For the tzatziki
- ½ Cucumber
- salt
- 250 grams Greek Yogurt (0.1% fat)
- 1 garlic clove
- freshly ground peppers
- For the dough
- 150 grams Pastry flour
- 1 heaping tsp Baking powder
- ½ tsp salt
- 250 milliliters milk
- 2 eggs
- clarified butter (for cooking)
- In addition
- 150 grams sun-dried tomatoes (in oil)
- fennel fronds
Preparation steps
1.
Peel cucumber, halve lengthwise, scrape out seeds and grate cucumber finely or cut into small cubes. Season with salt and let stand for about 10 minutes. Drain well and squeeze with your hands, combine with yogurt. Peel garlic and squeeze through a garlic press, add to yogurt mixture. Season with salt and pepper.
2.
For the dough: combine flour with baking powder, salt and milk unitl smooth. Add eggs. Mix well to make thick batter.
3.
Heat clarified butter in a nonstick pan and pour batter by 1 tablespoon, making few pancakes at a time (total 15 pancakes). Cook on both sides for about 1-2 minutes per side or until golden brown.
4.
Top each pancake with tzatziki and 1 piece of drained tomato. Garnish with fennel leaves and serve.
