Turkey Rolls with Onion-bacon Sauce

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Turkey Rolls with Onion-bacon Sauce
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Health Score:
4,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
306
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie306 kcal(15 %)
Protein22.73 g(23 %)
Fat18.42 g(16 %)
Carbohydrates7.52 g(5 %)
Sugar added0 g(0 %)
Roughage1.33 g(4 %)
Vitamin A39.72 mg(4,965 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.31 mg(3 %)
Vitamin B₆0.09 mg(6 %)
Folate14.41 μg(5 %)
Pantothenic acid0.09 mg(2 %)
Biotin2.67 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5.84 mg(6 %)
Potassium123.02 mg(3 %)
Calcium17.73 mg(2 %)
Magnesium8.06 mg(3 %)
Iron0.56 mg(4 %)
Iodine1.5 μg(1 %)
Zinc0.14 mg(2 %)
Saturated fatty acids7.49 g
Cholesterol64.24 mg

Ingredients

for
4
Ingredients
4 slices
Turkey cutlets about 200 grams each (approximately 7 ounces)
1 tablespoon
2
150 grams
1 teaspoon
250 milliliters

Preparation steps

1.

Rinse the turkey cutlets, pat dry and flatten. Season with salt and pepper and roll up. Tie with kitchen twine. Heat the butter in a frying pan and brown the turkey on all sides. Peel and dice the onions. Cut the bacon into small cubes. Remove the turkey from the pan and fry the onions with the bacon until golden brown. Add the tomato paste, saute, then add the stock. Place the turkey into the sauce and simmer covered over low heat for about 15 minutes.

2.

Remove the kitchen twine and serve the turkey with the sauce.