Turkey Breast in Creamy Sauce

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Turkey Breast in Creamy Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams turkey breasts
salt
freshly ground peppers
2 tablespoons clarified butter
2 onions
2 garlic
4 teaspoons sweet ground paprika
1 teaspoon Pastry flour
125 milliliters Chicken broth
250 grams Whipped cream
1 tablespoon freshly chopped parsley
How healthy are the main ingredients?
Whipped creamparsleysaltoniongarlic

Preparation steps

1.

Cut the turkey breasts into strips and season with salt and pepper. Heat clarified butter in a frying pan and fry the turkey breast strips in it in portions. Take out the fried turkey breast strips from the pan and keep warm.

2.

Peel the onions and garlic, and saute in the same frying pan until translucent. Sprinkle with paprika and flour and fry briefly. Pour in the beef broth and bring to a boil. Stir in the cream and let it boil over high heat until the sauce thickens. Add the fried turkey breast strips into the sauce and serve sprinkled with parsley.