Chicken Breasts with Creamy Morel Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 small shallot
- 200 grams fresh Morel
- 1 stalk Leeks
- 4 small Chicken breasts
- peppers
- salt
- 2 Tbsps clarified butter
- 100 milliliters dry white wine
- 125 grams Whipped cream
- 250 milliliters Chicken broth
- lemon juice
Preparation steps
1.
Peel the shallot and finely chop. Quickly rinse the morels in cold water to remove any dirt and sediment and halve or quarter. Trim the leek, rinse and cut into 1-2 cm (approximately 1/3-3/4 inch) pieces. Rinse the chicken breasts, pat dry, season with salt and pepper and sear in butter until golden brown on both sides. Remove from the pan and keep warm. Add the shallots to the pan, sauté until softened, deglaze with wine, bring to a boil and cook until evaporated. Add the cream, broth, leeks and morels and cook until the leeks are softened. Remove from the heat, add the chicken breasts and set aside for 5 minutes to poach. Season with salt, pepper and lemon juice and serve.
