Tuna Feta Salad with Olives

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Tuna Feta Salad with Olives
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
939
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie939 cal.(45 %)
Protein46 g(47 %)
Fat80 g(69 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A1.1 mg(138 %)
Vitamin D5.4 μg(27 %)
Vitamin E7.3 mg(61 %)
Vitamin K18.9 μg(32 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.8 mg(73 %)
Niacin22.3 mg(186 %)
Vitamin B₆0.7 mg(50 %)
Folate94 μg(31 %)
Pantothenic acid1.1 mg(18 %)
Biotin4.5 μg(10 %)
Vitamin B₁₂5.6 μg(187 %)
Vitamin C29 mg(31 %)
Potassium820 mg(21 %)
Calcium436 mg(44 %)
Magnesium95 mg(32 %)
Iron2.8 mg(19 %)
Iodine156 μg(78 %)
Zinc1.9 mg(24 %)
Saturated fatty acids29 g
Uric acid234 mg
Cholesterol167 mg
Complete sugar6 g

Ingredients

for
2
Ingredients
4 cups Romaine lettuce (washed and dried; torn into pieces)
1 large, ripe Tomato (sliced)
4 scallions (washed and sliced)
0.333 cup kalamata Olives (or black olives)
1 cup Feta (crumbled)
1 cup albacore, in spring water Tuna (drained)
½ cup good quality olive oil
2 Tbsps balsamic vinegar (or red wine vinegar)
kosher salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
FetaTunaolive oilOliveTomatosalt

Preparation steps

1.
Combine lettuce, tomato, onions, olives, feta, and tuna in a bowl.
2.
In a separate small bowl whisk together oil and vinegar. Drizzle over salad. Season with salt and pepper to taste. Toss gently to combine, keeping tuna in large chunks. Serve.

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