Truffle Mustard

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Truffle Mustard
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in

Ingredients

for
650
Ingredients
175 grams
25
175 milliliters
125 milliliters
2
2 tablespoons
Truffle oil (or truffle butter)
20 grams
1 teaspoon
dried rosemary
40 grams
How healthy are the main ingredients?
shallotsaltrosemaryhoney

Preparation steps

1.

Finely grind the mustard seeds, in batches. Add the ground mustard seeds, vinegar, and wine to a blender. Peel and finely chop the shallots. Add the shallots, truffle oil, salt, rosemary, and honey to the blender. Blend until a thick paste has formed. Transfer to a bowl, and let rest for 4-6 hours to ferment slightly. Stir occasionally to help promote the fermentation. Transfer the mustard into clean screw-top jars, seal tightly, and let infuse for 3 weeks in a dark, cool place.

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