Truffle Mustard

Name: Truffle Mustard
Total time: 6 h 20 min
Yield: 650
Ingredients: 175 grams yellow Mustard seed; 25 brown Mustard seed; 175 milliliters White vinegar; 125 milliliters dry white wine; 2 shallots; 2 Tbsps Truffle oil (or truffle butter); 20 grams salt; 1 tsp dried rosemary; 40 grams honey

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Health Score:

6,4 / 10

Difficulty:

moderate

Difficulty

Preparation:

20 min.

Preparation

ready in 6 h. 20 min.

Ready in

Ingredients

for

650

g Senf ca.

Ingredients: 175 grams yellow Mustard seed; 25 brown Mustard seed; 175 milliliters White vinegar; 125 milliliters dry white wine; 2 shallots; 2 Tbsps Truffle oil (or truffle butter); 20 grams salt; 1 tsp dried rosemary; 40 grams honey

How healthy are the main ingredients?

honey rosemary shallot salt

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Preparation steps

Finely grind the mustard seeds, in batches. Add the ground mustard seeds, vinegar, and wine to a blender. Peel and finely chop the shallots. Add the shallots, truffle oil, salt, rosemary, and honey to the blender. Blend until a thick paste has formed. Transfer to a bowl, and let rest for 4-6 hours to ferment slightly. Stir occasionally to help promote the fermentation. Transfer the mustard into clean screw-top jars, seal tightly, and let infuse for 3 weeks in a dark, cool place.