Truffle Mustard
(0 votes)
(0 votes)
Health Score:
6,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in
Ingredients
for
650
- Ingredients
- 175 grams yellow Mustard seed
- 25 brown Mustard seed
- 175 milliliters White vinegar
- 125 milliliters dry white wine
- 2 shallots
- 2 tablespoons Truffle oil (or truffle butter)
- 20 grams salt
- 1 teaspoon dried rosemary
- 40 grams honey
Preparation steps
1.
Finely grind the mustard seeds, in batches. Add the ground mustard seeds, vinegar, and wine to a blender. Peel and finely chop the shallots. Add the shallots, truffle oil, salt, rosemary, and honey to the blender. Blend until a thick paste has formed. Transfer to a bowl, and let rest for 4-6 hours to ferment slightly. Stir occasionally to help promote the fermentation. Transfer the mustard into clean screw-top jars, seal tightly, and let infuse for 3 weeks in a dark, cool place.
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