Truffle Mustard

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Truffle Mustard
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in

Ingredients

for
650
Ingredients
175 grams
25
175 milliliters
125 milliliters
2
2 tablespoons
Truffle oil (or truffle butter)
20 grams
1 teaspoon
dried Rosemary
40 grams

Preparation steps

1.

Finely grind the mustard seeds, in batches. Add the ground mustard seeds, vinegar, and wine to a blender. Peel and finely chop the shallots. Add the shallots, truffle oil, salt, rosemary, and honey to the blender. Blend until a thick paste has formed. Transfer to a bowl, and let rest for 4-6 hours to ferment slightly. Stir occasionally to help promote the fermentation. Transfer the mustard into clean screw-top jars, seal tightly, and let infuse for 3 weeks in a dark, cool place.

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