Rating history for

Trout fillets with asparagus

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5
Tonya Maria Dwyer03.09.2017

Comments

 
This was a great dish. I also used minced shallots in the marinade and omitted the dill. I also included a tri-colored cous coups made with chicken broth and added sautéed red onions and orange bell pepper. Instead of the flour roux to thicken the sauce I used a slurry.
Cyndy from EAT SMARTER's picture
Great ideas and additions Tonya. We are so glad it worked for you!