Tropical Gourmet Salad

Cut into the dragon fruits at the top and remove the peel. Cut the pulp in half lengthways and cut into large wedges. Peel the kiwis and cut in half. Peel the lychees, halve them and remove the stone. Peel the mango, remove the stone and cut into slices. Peel the honeydew melon, remove the seeds and cut into thin slices.