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Tropical Fruit Crush Drink
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups Lychee (peeled)
- ½ small Pineapple (peeled, cored, and diced)
- 1 Papaya (peeled, seeded, and diced)
- 2 Limes (juiced)
- 1 cup cold Sparkling water
- ⅔ cup crushed Ice
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Product recommendation
Use 400 g of canned, drained lychees if fresh aren't available.
Preparation steps
1.
Combine the fruit, lime juice, and sparkling water in a food processor or blender.
2.
Blend on high until smooth. Add the crushed ice and blend for a further minute.
3.
Pour into glasses and serve.
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