Tramezzini

with grilled peppers
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Tramezzini
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
149
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories149 kcal(7 %)
Protein9.2 g(9 %)
Fat7.1 g(6 %)
Carbohydrates12 g(8 %)
Author of this recipe:

Ingredients

for
4
Ingredients
red and yellow Bell pepper
1 teaspoon
white Pepper
4 slices
40 grams
Processed cheese (tomato and pepper)
fresh Basil
8 slices

Preparation steps

1.

Cut the peppers in half and arrange, cut-side down, on a baking sheet. Broil in a preheated oven for 10-15 minutes, until the skin blisters. Remove from the oven, place in a bowl, cover with plastic wrap and let cool. Carefully peel off the skin with a small knife then cut each pepper into 8 strips. Toss with the anchovy paste and season with salt, pepper and lemon juice.

2.

Flatten the bread with a rolling pin then spread the cheese over the bread. Pluck the basil leaves and sprinkle over the bread. 

3.

Arrange the pepper strips alternately (red/yellow) over the bread then top each with 2 slices of salami. 

4.

Sandwich the bread slices together, squeezing firmly. Cut off the crusts and then cut the bread diagonally into triangles.