Tramezzini
with grilled peppers
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
149
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 149 kcal | (7 %) | ||
| Protein | 9.2 g | (9 %) | ||
| Fat | 7.1 g | (6 %) | ||
| Carbohydrates | 12 g | (8 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- red and yellow Bell pepper
- 1 tsp Anchovy paste
- salt
- white peppers
- lemon juice
- 4 slices Toast
- 40 grams Processed cheese (tomato and pepper)
- fresh Basil
- 8 slices Turkey salami
Preparation steps
1.
Cut the peppers in half and arrange, cut-side down, on a baking sheet. Broil in a preheated oven for 10-15 minutes, until the skin blisters. Remove from the oven, place in a bowl, cover with plastic wrap and let cool. Carefully peel off the skin with a small knife then cut each pepper into 8 strips. Toss with the anchovy paste and season with salt, pepper and lemon juice.
2.
Flatten the bread with a rolling pin then spread the cheese over the bread. Pluck the basil leaves and sprinkle over the bread.
3.
Arrange the pepper strips alternately (red/yellow) over the bread then top each with 2 slices of salami.
4.
Sandwich the bread slices together, squeezing firmly. Cut off the crusts and then cut the bread diagonally into triangles.
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