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Tramezzini

with grilled peppers

Tramezzini
149
calories
Calories
20 min.
Preparation
40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
red and yellow Bell pepper
1 teaspoon anchovy paste
Salt
white Pepper
Lemon juice
4 slices Toasted sandwich bread
40 grams Processed cheese (tomato and pepper)
fresh Basil
8 slices Turkey salami
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Preparation steps

1

Cut the peppers in half and arrange, cut-side down, on a baking sheet. Broil in a preheated oven for 10-15 minutes, until the skin blisters. Remove from the oven, place in a bowl, cover with plastic wrap and let cool. Carefully peel off the skin with a small knife then cut each pepper into 8 strips. Toss with the anchovy paste and season with salt, pepper and lemon juice.

2

Flatten the bread with a rolling pin then spread the cheese over the bread. Pluck the basil leaves and sprinkle over the bread. 

3

Arrange the pepper strips alternately (red/yellow) over the bread then top each with 2 slices of salami. 

4

Sandwich the bread slices together, squeezing firmly. Cut off the crusts and then cut the bread diagonally into triangles.