Traditional Scottish Dessert
ready in 20 min.
A traditional Scottish dessert.
Put the rolled oats in a dry pan and toast over medium heat, stirring frequently, until golden brown. Remove from heat and set aside.
Place the cream in a bowl and whip until relatively thick, but still soft. Fold in the honey and whiskey.
Put three or four berries in the bottom of each glass and add a little of the toasted oats. Add the rest of the berries to the cream mixture and fold in carefully.
Spoon the cream mixture into the serving glasses and sprinkle the remaining oats over the top.
Serve well chilled.