Traditional Scottish Dessert
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- ⅔ cup rolled oats
- 1.333 cups heavy cream
- 4 Tbsps honey
- 4 Tbsps Whiskey
- 3 cups fresh Raspberries
- 4 serving dishes (goblets or wine glasses work well)
Product recommendation
A traditional Scottish dessert.
Preparation steps
1.
Put the rolled oats in a dry pan and toast over medium heat, stirring frequently, until golden brown. Remove from heat and set aside.
2.
Place the cream in a bowl and whip until relatively thick, but still soft. Fold in the honey and whiskey.
3.
Put three or four berries in the bottom of each glass and add a little of the toasted oats. Add the rest of the berries to the cream mixture and fold in carefully.
4.
Spoon the cream mixture into the serving glasses and sprinkle the remaining oats over the top.
5.
Serve well chilled.
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