Traditional Cheddar Scone

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Traditional Cheddar Scone
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
Ingredients
2 ¼ cups all-purpose flour
1 pinch salt
1 tsp cream of tartar
½ tsp baking soda
1 pinch cayenne pepper
¼ cup butter
¾ cup grated, sharp Cheddar cheese
1 egg (beaten)
cup milk
How healthy are the main ingredients?
saltcayenne pepperegg
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Bowl, 1 Fork, 1 Citrus juicer

Preparation steps

1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease a bking tray.
2.
Sift the flour, salt, cream of tartar, bicarbonate of soda and cayenne into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the cheese, followed by the egg and enough milk to form a very soft dough.
4.
Turn out onto a floured surface and roll out to 2 cm|1 3/4" thick. Cut out rounds with a 3.5 cm|1 1/2" cutter.
5.
Put on the baking tray and bake for 8-10 minutes until golden. Serve hot, warm or cold.
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