Traditional Cheddar Scone
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(0 votes)
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
12
- Ingredients
- 2 ¼ cups all-purpose flour
- 1 pinch salt
- 1 tsp cream of tartar
- ½ tsp baking soda
- 1 pinch cayenne pepper
- ¼ cup butter
- ¾ cup grated, sharp Cheddar cheese
- 1 egg (beaten)
- ⅔ cup milk
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Teaspoon, 1 Bowl, 1 Fork, 1 Citrus juicer
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease a bking tray.
2.
Sift the flour, salt, cream of tartar, bicarbonate of soda and cayenne into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the cheese, followed by the egg and enough milk to form a very soft dough.
4.
Turn out onto a floured surface and roll out to 2 cm|1 3/4" thick. Cut out rounds with a 3.5 cm|1 1/2" cutter.
5.
Put on the baking tray and bake for 8-10 minutes until golden. Serve hot, warm or cold.
