Traditional English Scones

0
Average: 0 (0 votes)
(0 votes)
Traditional English Scones
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
198
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie198 kcal(9 %)
Protein3.11 g(3 %)
Fat9.31 g(8 %)
Carbohydrates25.85 g(17 %)
Sugar added0.35 g(1 %)
Roughage0 g(0 %)
Vitamin A95.74 mg(11,968 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.32 mg(3 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.87 mg(16 %)
Vitamin B₆0.02 mg(1 %)
Folate40.28 μg(13 %)
Pantothenic acid0.21 mg(4 %)
Biotin1.07 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0.17 mg(0 %)
Potassium52.96 mg(1 %)
Calcium49.49 mg(5 %)
Magnesium5.78 mg(2 %)
Iron1.07 mg(7 %)
Iodine4.01 μg(2 %)
Zinc0.22 mg(3 %)
Saturated fatty acids5.64 g
Cholesterol42.86 mg

Ingredients

for
12
Ingredients
2 cups all-purpose flour (for work surface)
1 teaspoon Baking powder
1 teaspoon sugar
½ teaspoon salt
4 tablespoons soft butter
½ cup plain Yogurt
1 egg yolk (beaten)
10 tablespoons Clotted cream
8 tablespoons Strawberry Jam
How healthy are the main ingredients?
Yogurtsugarsalt

Preparation steps

1.
Preheat the oven to 425º F / 220°C.
2.
In a large bowl, combine the flour, baking powder, sugar, salt, butter and yogurt and knead until the dough is smooth and soft.
3.
On a lightly floured work surface roll the dough out to a thickness of approximately 1-inch. Cut out rounds using a fluted 2-inch cookie cutter. Re-roll the scraps and cut out more rounds.
4.
Brush scones egg yolk and bake for 12 to 15 minutes. Cool on a wire rack. Cut in half and serve with clotted cream and strawberry jam.