Tortellini with Tomato Sauce

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Tortellini with Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
Tortellini (such as with spinach and ricotta filling, refrigerated)
½ bunch
2
2 tablespoons
600 grams
crushed Tomatoes (canned)
freshly ground Pepper
40 grams
Parmesan (for garnish)
Basil leaf (for garnish)

Preparation steps

1.

Rinse scallions, trim and cut into thin rings. Peel garlic and chop. Heat olive oil in a pan, saute garlic and scallions until soft, add tomatoes and season with salt and pepper. Simmer for a few minutes. Meanwhile cook tortellini in a pot of boiling salted water according to package information.

2.

To serve, arrange tortellini and tomato sauce on plates and garnish with freshly grated Parmesan and basil.