Tortellini with Tomato Sauce
Rinse scallions, trim and cut into thin rings. Peel garlic and chop. Heat olive oil in a pan, saute garlic and scallions until soft, add tomatoes and season with salt and pepper. Simmer for a few minutes. Meanwhile cook tortellini in a pot of boiling salted water according to package information.
To serve, arrange tortellini and tomato sauce on plates and garnish with freshly grated Parmesan and basil.