Topped and Toasted Bagels

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Topped and Toasted Bagels
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
373
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie373 cal.(18 %)
Protein15 g(15 %)
Fat18 g(16 %)
Carbohydrates36 g(24 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.1 mg(9 %)
Vitamin K9.4 μg(16 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.1 mg(7 %)
Folate43 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C9 mg(9 %)
Potassium269 mg(7 %)
Calcium270 mg(27 %)
Magnesium34 mg(11 %)
Iron1.1 mg(7 %)
Iodine5 μg(3 %)
Zinc2.1 mg(26 %)
Saturated fatty acids11.4 g
Uric acid14 mg
Cholesterol47 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 Bagel
2 Tbsps butter
2 ½ ozs Mushrooms (chopped)
6 Tbsps canned Tomatoes
8 Tbsps grated Cheese (Cheddar or Cheshire)
2 scallions (finely chopped)
3 tsps Wholegrain Mustard
2 Tbsps Crème fraiche
To garnish
snipped Chives
How healthy are the main ingredients?
TomatoMushroomMustardChives

Preparation steps

1.
Heat the grill. Cut the bagels in half and toast until lightly browned. Set aside.
2.
Heat the butter in a frying pan and cook the mushrooms until lightly browned and tender. Drain on absorbent kitchen paper.
3.
Spread the tomatoes on the bagel halves
4.
Mix together the mushrooms, cheese, spring onions, mustard and creme fraiche and spoon evenly on top of the tomatoes.
5.
Grill for 3-4 minutes, until the topping is bubbling. Garnish with chives.

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