Tomatoes Stuffed with Ground Meat

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Tomatoes Stuffed with Ground Meat
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
341
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie341 cal.(16 %)
Protein25 g(26 %)
Fat24 g(21 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage2.4 g(8 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E2.6 mg(22 %)
Vitamin K15.6 μg(26 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.3 mg(94 %)
Vitamin B₆0.5 mg(36 %)
Folate70 μg(23 %)
Pantothenic acid1.2 mg(20 %)
Biotin13.9 μg(31 %)
Vitamin B₁₂3.8 μg(127 %)
Vitamin C33 mg(35 %)
Potassium788 mg(20 %)
Calcium51 mg(5 %)
Magnesium46 mg(15 %)
Iron2.8 mg(19 %)
Iodine11 μg(6 %)
Zinc4.3 mg(54 %)
Saturated fatty acids8.5 g
Uric acid138 mg
Cholesterol119 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
8 Tomatoes
2 Tbsps olive oil
1 shallot
1 garlic clove
400 grams mixed Ground meat
1 egg
1 Tbsp breadcrumbs
1 Tbsp dried oregano
salt
cayenne pepper
50 grams grated Mozzarella
baby oregano (for serving)
How healthy are the main ingredients?
Mozzarellaolive oiloreganoTomatoshallotgarlic clove

Preparation steps

1.

Rinse tomatoes, cut off lids and scrape out pulp with a spoon. Grease baking dish with a little oil and arrange tomatoes in it.  

2.
Preheat the oven to 200 ° C top and bottom heat Preheat.
3.

Peel shallot and garlic and chop finely. Combine with ground meat and add egg and breadcrumbs, mix until smooth. Season with oregano, salt and cayenne pepper and stuff tomatoes with the mixture. 

4.

Bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes. Sprinkle with mozzarella and bake for 10 more minutes. Remove from the oven, cool briefly and serve garnished with oregano.

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