Tomato Soup with Cocoa and Chili Peppers

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Tomato Soup with Cocoa and Chili Peppers
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1
1 kilogram
3 tablespoons
100 milliliters
2 tablespoons
½ teaspoon
freshly ground Pepper
100 grams
½ teaspoon
2 generous pinches
1 generous pinch
fresh Oregano (for garnishing)

Preparation steps

1.

Peel onion and chop. Rinse and chop tomatoes. Heat olive oil in a saucepan, saute onion until soft. Add tomatoes, white wine and tomato paste. Season with sugar, salt and pepper. Simmer for about 20 minutes on low heat. Puree in a blender. 

2.

Whisk crème fraîche with powdered sugar, cocoa and chili pepper. Pour soup into bowls and top with dollops of seasoned creme fraiche. Garnish with oregano and serve.