Spicy Pork Soup with Chili and Bell Pepper

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Spicy Pork Soup with Chili and Bell Pepper
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 tablespoon vegetable oil
225 grams Pork tenderloin (cut into small pieces)
1 Red Bell pepper (cored and cut into strips)
1 small onion (finely chopped)
1 tablespoon ground Cumin
1 tablespoon ground Coriander
1 tablespoon Chili powder
1 can diced tomatoes (400 grams)
600 milliliters Beef stock
1 can white Beans or mixed beans (drained)
cilantro (finely chopped)
How healthy are the main ingredients?
tomatoonionCumin

Preparation steps

1.

Heat oil in a pan and brown meat, bell pepper and onion for about 5 minutes on medium heat. Add all the spices and saute for 1 minute. Add tomatoes and broth, bring to a boil and reduce heat slightly. Simmer, covered, for about 11-12 minutes or until bell pepper is soft.  

2.

Add beans and simmer, uncovered and stirring, for 10 more minutes. Garnish soup with cilantro and serve.