Tomato Risotto

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Tomato Risotto
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
350 grams Arborio rice (vialone or avoriores)
6 Tbsps olive oil
6 Tomatoes in oil
1 onion
2 garlic cloves
2 Tbsps Basil
1 l Beef broth
3 Tbsps Pine nuts
1 Tbsp butter
How healthy are the main ingredients?
olive oilPine nutsBasiloniongarlic clove

Preparation steps

1.

Peel garlic and chop finely. Drain tomatoes and chop. Peel onion and cut into cubes. Heat oil in a saucepan, saute onion and garlic until translucent. Add rice and saute until rice is translucent. Add sun dried tomatoes. Add hot broth until rice is just covered and cook rice, stirring frequently, until almost all liquid is absorbed. Continue to add broth in this manner and cook until rice is al dente, about 20 minutes, stirring frequently. Shortly before the end of cooking, add 1 tablespoon of butter, basil, pine nuts and season with salt and pepper. 

2.

If desired, serve risotto arranged on large mushroom caps and accompanied by tomato sauce.

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