Tomato and Sun-dried Tomato Spaghetti

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Tomato and Sun-dried Tomato Spaghetti
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
14 ozs Spaghetti
1 cup Dried tomatoes
2 Tbsps olive oil
cup Red wine
1 clove garlic cloves
½ tsp lemon zest
2 Tbsps almonds (ground)
1 pinch sugar
½ cup Parmesan (freshly grated)
Sea salt
freshly ground Black pepper
1 handful Basil (for the garnish)
How healthy are the main ingredients?
tomatoalmondParmesanolive oilBasilgarlic clove

Preparation steps

1.
Cook the spaghetti in boiling, salted water until al dente.
2.
Roughly chop the dried tomatoes. Peel and finely chop the garlic. Sauté the garlic in hot oil, then add the tomatoes and pour in the red wine. Simmer for 2 - 3 minutes. Add the ground almonds and the lemon zest and season to taste with sugar, sea salt and pepper. Drain the spaghetti, then toss in the sauce and divide into bowls. Sprinkle freshly grated parmesan cheese over the top, garnish with a few basil leaves and serve.