Tomato and Mozzarella Towers

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Tomato and Mozzarella Towers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
720
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie720 kcal(34 %)
Protein34.36 g(35 %)
Fat60.35 g(52 %)
Carbohydrates8.1 g(5 %)
Sugar added0 g(0 %)
Roughage1.66 g(6 %)
Vitamin A475.66 mg(59,458 %)
Vitamin D0 μg(0 %)
Vitamin E0.75 mg(6 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.96 mg(8 %)
Vitamin B₆0.11 mg(8 %)
Folate20.74 μg(7 %)
Pantothenic acid0.12 mg(2 %)
Biotin5.53 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C18.94 mg(20 %)
Potassium345.57 mg(9 %)
Calcium770.01 mg(77 %)
Magnesium17.13 mg(6 %)
Iron0.49 mg(3 %)
Zinc0.25 mg(3 %)
Saturated fatty acids29.95 g
Cholesterol68.25 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 scoops
Fresh mozzarella (125 grams)
4 scoops
1
1
4
4 tablespoons
4 tablespoons
Basil leaf (for garnishing)

Preparation steps

1.

Drain mozzarella. Cut into about 0.5 cm (approximately 1/5 inch) thick slices. Rinse large and small tomatoes. Remove stalk from a large tomato and slice. 

2.

Drizzle 4 large slices of beefsteak tomato with a little oil and vinegar. Season with a little salt and pepper and top with a large slice of mozzarella. Layer tomatoes and cheese in a diminishing size manner and drizzle each layer with vinegar and oil, season with salt and pepper. Finish with a small plum tomato and small mozzarella ball. Secure tomato and cheese towers with wooden skewers. Garnish with basil. 

3.

If desired, serve with ciabatta.