Tomato and Mozzarella Pie
(0 votes)
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
1874
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,874 cal. | (89 %) | ||
| Protein | 77 g | (79 %) | ||
| Fat | 144 g | (124 %) | ||
| Carbohydrates | 70 g | (47 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.3 g | (18 %) |
more nutritional values
| Vitamin A | 2.1 mg | (263 %) | ||
| Vitamin D | 7.1 μg | (36 %) | ||
| Vitamin E | 8.9 mg | (74 %) | ||
| Vitamin K | 57.9 μg | (97 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 2.3 mg | (209 %) | ||
| Niacin | 20.2 mg | (168 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 289 μg | (96 %) | ||
| Pantothenic acid | 5 mg | (83 %) | ||
| Biotin | 68.6 μg | (152 %) | ||
| Vitamin B₁₂ | 7.9 μg | (263 %) | ||
| Vitamin C | 75 mg | (79 %) | ||
| Potassium | 1,668 mg | (42 %) | ||
| Calcium | 1,454 mg | (145 %) | ||
| Magnesium | 134 mg | (45 %) | ||
| Iron | 5 mg | (33 %) | ||
| Iodine | 424 μg | (212 %) | ||
| Zinc | 11.1 mg | (139 %) | ||
| Saturated fatty acids | 86.4 g | |||
| Uric acid | 50 mg | |||
| Cholesterol | 1,014 mg | |||
| Complete sugar | 27 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 350 grams Cherry tomatoes
- 250 grams Bocconcini
- butter (for pan)
- 175 milliliters Whipped cream
- 200 milliliters milk
- 3 eggs
- 3 Tbsps cornstarch
- salt
- freshly ground peppers
- Chives (for garnish)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Rinse and halve the cherry tomatoes. Drain the mozzarella in a sieve. Butter a pan.
2.
Whisk the cream with the milk, eggs and cornstarch, then season with salt and pepper. Pour the cream mixture into the pan. Distribute the tomatoes and mozzarella on top. Bake in the preheated oven for 20-25 minutes until the cream mixture is completely thickened.
3.
Best served hot, garnished with some chives. Serve with fresh baguette.
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