Basil and Mozzarella Pastry Pie

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Basil and Mozzarella Pastry Pie
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 5 min.
Preparation
Calories:
599
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie599 kcal(29 %)
Protein17.19 g(18 %)
Fat34.69 g(30 %)
Carbohydrates59.23 g(39 %)
Sugar added0 g(0 %)
Roughage7.45 g(25 %)
Vitamin A2,983.48 mg(372,935 %)
Vitamin D1.72 μg(9 %)
Vitamin E9.02 mg(75 %)
Vitamin B₁0.45 mg(45 %)
Vitamin B₂0.91 mg(83 %)
Niacin6.57 mg(55 %)
Vitamin B₆0.66 mg(47 %)
Folate632.74 μg(211 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.25 μg(9 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C90.79 mg(96 %)
Potassium1,820.14 mg(46 %)
Calcium360.37 mg(36 %)
Magnesium237.63 mg(79 %)
Iron9.43 mg(63 %)
Iodine42.92 μg(21 %)
Zinc1.78 mg(22 %)
Saturated fatty acids14.79 g
Cholesterol140.85 mg

Ingredients

for
6
Ingredients
13 ounces ready-rolled Shortcrust
1 egg (beaten)
For the filling
olive oil
1 onion (peeled and finely chopped)
2 cloves garlic (finely sliced)
5 cups Spinach
3 tomatoes (chopped)
1 ball Mozzarella (chopped)
½ bunch Basil
2 eggs (beaten)
1 ⅛ cups double cream
salt
peppers
How healthy are the main ingredients?
SpinachgarlicBasileggolive oilonion
Product recommendation
... Add a handful of chopped black olives to the mixture ... Spread 2 tbsp pesto thinly over the base of the tart before adding the onion

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Roll out the sheet of pastry and use to line a pie dish.
3.
Heat the oil in a pan and cook the onion and garlic until slightly golden. Add the spinach and cook gently until wilted.
4.
Spoon the onion and spinach over the base of the pie, then scatter over the tomatoes, mozzarella and basil.
5.
Whisk together the eggs and cream, season and pour over the vegetables.
6.
Bake in the oven for around 35-40 minutes until the pastry is golden. Serve warm.
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