Toasted Rolls with Prosciutto and Figs

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Toasted Rolls with Prosciutto and Figs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
4 ripe Figs
2 Tbsps honey
3 Tbsps white balsamic vinegar
12 rosemary
2 White rolls
1 handful Arugula
4 slices Prosciutto
How healthy are the main ingredients?
ArugulahoneyFigsrosemary

Preparation steps

1.

Preheat oven to 200°C convection (approximately 400°F).

2.

Rinse figs, pat dry, cut in half and transfer to a small roasting pan. Mix honey with vinegar and brush figs on all sides with mixture. Sprinkle with a bit of rosemary and bake about 20 minutes.

3.

Halve rolls and toast in the toaster until golden-brown. Rinse arugula and shake dry. Layer each roll with arugula, prosciutto and two fig halves.

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