Toasted Rolls with Prosciutto and Figs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 ripe Figs
- 2 Tbsps honey
- 3 Tbsps white balsamic vinegar
- 12 rosemary
- 2 White rolls
- 1 handful Arugula
- 4 slices Prosciutto
Preparation steps
1.
Preheat oven to 200°C convection (approximately 400°F).
2.
Rinse figs, pat dry, cut in half and transfer to a small roasting pan. Mix honey with vinegar and brush figs on all sides with mixture. Sprinkle with a bit of rosemary and bake about 20 minutes.
3.
Halve rolls and toast in the toaster until golden-brown. Rinse arugula and shake dry. Layer each roll with arugula, prosciutto and two fig halves.
