Toasted Almond Coated Almond Ice Cream Balls

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Toasted Almond Coated Almond Ice Cream Balls
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation
Calories:
497
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie497 cal.(24 %)
Protein14 g(14 %)
Fat44 g(38 %)
Carbohydrates11 g(7 %)
Sugar added7 g(28 %)
Roughage5.7 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E13.6 mg(113 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.1 mg(34 %)
Vitamin B₆0 mg(0 %)
Folate35 μg(12 %)
Pantothenic acid0.7 mg(12 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C1 mg(1 %)
Potassium403 mg(10 %)
Calcium91 mg(9 %)
Magnesium115 mg(38 %)
Iron2 mg(13 %)
Iodine2 μg(1 %)
Zinc1.9 mg(24 %)
Saturated fatty acids12.3 g
Uric acid21 mg
Cholesterol121 mg
Complete sugar11 g

Ingredients

for
8
Ingredients
2 egg yolks
50 grams Vanilla sugar
l Whipped cream
250 grams roasted almonds
50 grams almonds (chopped)
1 Tbsp Almond liqueur
garnish
100 grams sliced almonds
How healthy are the main ingredients?
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Preparation steps

1.

Place the roasted almonds in a blender and finely grind. In a heatproof bowl, beat the egg yolks with the vanilla sugar over a hot water bath until thick and fluffy. Then place the bowl over an ice water bath and beat until cold.

2.

Stir the liqueur, the chopped and toasted almonds into the egg mixture and mix until combined. Whip the cream to soft peaks and fold into the mixture. Place in a metal bowl, smooth the top, cover and chill at least 3 hours.

3.

Toast the sliced almonds in a dry pan over low heat until golden brown. Transfer to a bowl and let cool.

4.

With an ice cream scoop, scoop out balls of the almond cream and roll them in the toasted sliced almonds.