Thick Tuna Fritters

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Thick Tuna Fritters
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 41 min.
Ready in

Ingredients

for
2
Ingredients
1 tablespoon
2
scallions (cut into rings)
2 teaspoons
cup
1 cup
1 ⅔ cups
Tuna fillet (finely chopped)
1
beefsteak tomato (peeled and diced)
1 tablespoon
fresh Ginger root (finely chopped)
0.333 cup
canned Sweet corn
2
1 tablespoon
cilantro (finely chopped)
vegetable oil (for frying)
How healthy are the main ingredients?
sesame oilCoconut milktomato

Preparation steps

1.
Heat the sesame oil in a pan and quickly fry the spring onions with the tamarind paste.
2.
Heat the coconut milk and soften the bread in it. Wring the bread out well and mix with the tuna. Add the spring onions, tomatoes, ginger, sweetcorn, egg yolks and coriander. Season with salt and ground black pepper.
3.
With wet hands shape the mixture into 8 burgers. Heat the oil in a pan and fry the burgers on all side for 4-6 minutes until golden brown.