Thick Caramel Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
330
calories
Calories
Nutritional values
1 cupcake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 330 kcal | (16 %) | ||
| Protein | 6.11 g | (6 %) | ||
| Fat | 10.69 g | (9 %) | ||
| Carbohydrates | 52.44 g | (35 %) | ||
| Sugar added | 8.38 g | (34 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 56.93 mg | (7,116 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin B₁ | 0.14 mg | (14 %) | ||
| Vitamin B₂ | 0.33 mg | (30 %) | ||
| Niacin | 1.46 mg | (12 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 38.23 μg | (13 %) | ||
| Pantothenic acid | 0.55 mg | (9 %) | ||
| Biotin | 0.42 μg | (1 %) | ||
| Vitamin B₁₂ | 0.33 μg | (11 %) | ||
| Vitamin C | 1.32 mg | (1 %) | ||
| Potassium | 215.85 mg | (5 %) | ||
| Calcium | 191.74 mg | (19 %) | ||
| Magnesium | 16.43 mg | (5 %) | ||
| Iron | 0.91 mg | (6 %) | ||
| Iodine | 8.12 μg | (4 %) | ||
| Zinc | 0.57 mg | (7 %) | ||
| Saturated fatty acids | 4.29 g | |||
| Cholesterol | 30.63 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
12
- For the cupcakes
- 1 ½ cups
- ½ cup
superfine caster sugar
- 2 teaspoons
- 1 pinch
- 1
egg (beaten)
- ⅔ cup
- ¼ cup
- 1 teaspoon
- 0.333 cup
- For the topping
- 2 cups
dulce de leche (chilled)
Preparation steps
1.
For the cupcakes: preheat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole bun tin.
2.
Sift the flour, sugar, baking powder and salt into a mixing bowl.
3.
Whisk together the egg, milk, oil and vanilla. Stir into the dry ingredients with the butterscotch chips until combined.
4.
Spoon into the paper cases and bake for about 20 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
Spoon the dulce de leche generously on top of each cake and swirl with a knife.
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