Teatime Savoury Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
10
- Ingredients
- ½ cup diced Bacon
- 2 cups gluten-free self-rising flour
- 2 tsps gluten-free Baking powder
- 1 pinch salt
- ⅛ cup butter
- ¼ cup grated Parmesan
- ⅔ cup milk
- 1 egg (beaten)
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Small knife, 1 Measuring cups, 3 Pots mit Deckel, 1 hohe Bowl, 1 Wooden spoon, 1 Hand mixer, 1 Tablespoon, 1 Teaspoon, 1 Citrus juicer, 1 Slotted spoon, 1 Salad spinner, 1 Immersion blender
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
2.
Heat a frying pan and cook the bacon without fat until browned.
3.
Sift the flour, baking powder and salt into a mixing bowl.
4.
Rub in the butter, until the mixture resembles breadcrumbs and then stir in the grated cheese and bacon.
5.
Make a well in the centre of the mixture and pour in just enough milk to form a soft but not sticky dough. Turn out onto a floured surface and knead lightly until smooth.
6.
Roll or pat out to a thickness of 2 cm|1". Cut into 10 rounds with a 6 cm|2 1/2" cutter.
7.
Place on the baking tray and brush the tops lightly with a little beaten egg. Bake for about 15 minutes until golden brown. Serve warm.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
