Fruity Tea-time Cake

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Fruity Tea-time Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation
Calories:
429
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie429 kcal(20 %)
Protein5.27 g(5 %)
Fat20.56 g(18 %)
Carbohydrates56.71 g(38 %)
Sugar added16.77 g(67 %)
Roughage0.75 g(3 %)
Vitamin A192.4 mg(24,050 %)
Vitamin D0.77 μg(4 %)
Vitamin E3.88 mg(32 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.12 mg(9 %)
Vitamin B₆0.01 mg(1 %)
Folate39.8 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.28 μg(1 %)
Vitamin B₁₂0.48 μg(16 %)
Vitamin C0.76 mg(1 %)
Potassium31.13 mg(1 %)
Calcium108.55 mg(11 %)
Magnesium23.67 mg(8 %)
Iron0.99 mg(7 %)
Iodine21.75 μg(11 %)
Zinc0.13 mg(2 %)
Saturated fatty acids10.3 g
Cholesterol99.8 mg
Author of this recipe:

Ingredients

for
1
Ingredients
1 cup
butter (scant)
1 cup
caster sugar (scant)
4
½ teaspoon
1 ¼ cups
¾ cup
½ teaspoon
2 cups
cup
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 160°C (140° fan) 325°F gas 3. Grease a deep 20 cm | 8" cake tin and line the base with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until blended.
3.
Gently stir in the almond extract, flour, ground almonds and baking powder, followed by the cherries and milk.
4.
Spoon into the tin and bake for 60-75 minutes, until golden and firm to the touch. Cool completely in the tin.
5.
Turn out the cake onto a serving plate and sift a little icing sugar over the top.