Fruity Tea-time Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 cup butter (scant)
- 1 cup caster sugar (scant)
- 4 eggs
- ½ tsp Almond extract
- 1 ¼ cups self-rising flour (sifted)
- ¾ cup Almond flour
- ½ tsp Baking powder
- 2 cups Candied cherry (halved)
- ⅜ cup milk
- powdered sugar
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eggPreparation steps
1.
Preheat the oven to 160°C (140° fan) 325°F gas 3. Grease a deep 20 cm | 8" cake tin and line the base with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until blended.
3.
Gently stir in the almond extract, flour, ground almonds and baking powder, followed by the cherries and milk.
4.
Spoon into the tin and bake for 60-75 minutes, until golden and firm to the touch. Cool completely in the tin.
5.
Turn out the cake onto a serving plate and sift a little icing sugar over the top.
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