Tangy Chicken Coconut Curry
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
- Ingredients
- 4 cups chicken stock
- 1 stalk Lemongrass (white part only)
- 3 Lime leaves (thinly sliced)
- 1 pc piece ginger (peeled and thinly sliced)
- 2 Thai chili (halved lengthwise)
- 2 cloves garlic cloves (crushed)
- 1 ½ cups unsweetened Coconut milk
- 2 Tbsps Fish sauce
- 2 tsps sugar
- 4 Limes (juiced)
- 2 cups Cooked chicken (shredded)
- salt (to taste)
- peppers (to taste)
- cilantro (sprigs)
- fresh Coconut (to garnish)
Preparation steps
1.
In a soup pot, bring stock to a boil. Crack open the lemon grass with the flat side of a knife. Add lemon grass, lime leaves, ginger, 1 chili, and garlic. Cover the pot, reduce heat and gently simmer for 10 minutes.
2.
Uncover and stir in the coconut milk, fish sauce, sugar, lime juice and chicken. Simmer for 8 minutes, season with salt and pepper. Chop the remaining chili pepper into rings. Ladle into bowls and garnish with chili, cilantro and coconut slices. Serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
