Tangy Chicken Coconut Curry

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Tangy Chicken Coconut Curry
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in

Ingredients

for
4
Ingredients
4 cups chicken stock
1 stalk Lemongrass (white part only)
3 Lime leaves (thinly sliced)
1 pc piece ginger (peeled and thinly sliced)
2 Thai chili (halved lengthwise)
2 cloves garlic cloves (crushed)
1 ½ cups unsweetened Coconut milk
2 Tbsps Fish sauce
2 tsps sugar
4 Limes (juiced)
2 cups Cooked chicken (shredded)
salt (to taste)
peppers (to taste)
cilantro (sprigs)
fresh Coconut (to garnish)
How healthy are the main ingredients?
chickenCoconut milkgingersugargarlic cloveLime

Preparation steps

1.
In a soup pot, bring stock to a boil. Crack open the lemon grass with the flat side of a knife. Add lemon grass, lime leaves, ginger, 1 chili, and garlic. Cover the pot, reduce heat and gently simmer for 10 minutes.
2.
Uncover and stir in the coconut milk, fish sauce, sugar, lime juice and chicken. Simmer for 8 minutes, season with salt and pepper. Chop the remaining chili pepper into rings. Ladle into bowls and garnish with chili, cilantro and coconut slices. Serve.