Tagliatelle with Squid

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Tagliatelle with Squid
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tagliatelle
600 grams Cuttlefish
1 Red Bell pepper
1 garlic clove (finely chopped)
olive oil (Extra virgin)
3 Tbsps lemon juice
1 Tbsp Lemon peel
fennel fronds (chopped)
salt
peppers (freshly ground)
How healthy are the main ingredients?
garlic cloveolive oilfennel frondssalt

Preparation steps

1.

Cut squid into rings, leaving tentacles whole. Rinse and halve bell pepper and cut lengthwise into thin columns.

2.

Heat 4 tablespoons olive oil in pan and fry squid in oil over medium heat. Add garlic and bell pepper and cook briefly. Mix in lemon juice and lemon zest and season with salt and pepper. Set pan aside.

3.

Cook tagliatelle in plenty of salted water and drain, setting aside some cooking water. Add tagliatelle to pan contents and mix well. Add 2-3 tablespoons cooking water to mixture. Season again and mix in fennel leaves.

4.

Immediately serve tagliatelle alongside small fennel salad with oranges.

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