Tagliatelle with Herb Pesto

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Tagliatelle with Herb Pesto
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Tagliatelle
salt
80 grams parsley
40 grams almonds (blanched)
2 fresh garlic cloves
2 Tbsps Pumpkin seed oil
2 Tbsps Crème fraiche
60 milliliters olive oil
2 Tbsps freshly grated Parmesan
freshly ground peppers
1 splash lemon juice
How healthy are the main ingredients?
parsleyalmondPumpkin seed oilParmesansaltgarlic clove

Preparation steps

1.

Cook pasta in a pot of boiling salted water until al dente.

2.

Rinse parsley, shake dry and pluck leaves from stems. Puree parsley in a blender with almonds, peeled garlic, pumpkin seed oil, crème fraîche and 3-4 tablespoons pasta water. Then add olive oil as needed, and possibly a little cooking water, to create a thick pesto. Add parmesan, mix and season with salt, pepper and lemon juice.

3.

Drain pasta, mix with pesto and serve arranged on plates.

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