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Tagliatelle Pasta with Artichokes and Olives

Tagliatelle Pasta with Artichokes and Olives
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30 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
600 grams
Artichokes (from a jar)
3
400 grams
100 grams
whole almonds
150 grams
green Olives (pitted)
freshly ground Pepper
½
organic Lemon (juiced)
2 tablespoons
coarsely chopped Parsley
4 tablespoons
freshly grated Parmesan
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Preparation steps

Step 1/3

Drain the artichokes and cut into wedges. Peel the garlic and cut into small slices. Cook the pasta in boiling salted water until al dente.

Step 2/3

Toast the almonds in a dry frying pan until fragrant, remove and set aside. Heat 2 tablespoons oil in a pan and sauté the garlic. Add the artichokes and olives and season with salt, pepper and lemon juice.

Step 3/3

Drain the pasta and add to the pan. Stir in the almonds, parsley and Parmesan. Season to taste and serve immediately.